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The Herbes of Provence Bombay 20g is a traditional blend of southern France in France very scented and a great option to reduce the amount of salt using this mix of flavors in their recipes. It can be used in any plate of meat, fish, quiches, scrambled eggs, fruits and vegetables. However, as they are dried herbs, you can take a better party from your taste if cooking are longer lasting! Much used in the ratatouille which is a french typical dish made from vegetable base in the oven.