BOMBAY
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The Quatre Epices of Bombay is a classic mix of four spices, widely used in French cuisine. The epic quatre adds a heat of pepper to taste rich meat dishes, such as roasted meat in red wine or deer stew. Use to season soups, vegetable dishes such as ragout, to heal pork, preserve salami or sweet recipes such as: cakes, biscuits, puddings and stuffs for pies.
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